For many food service establishments there are significant distances between the fryer and disposal area, or even multiple kitchens. We don’t want your staff to shuttle oil back and forth using unsafe methods. Our portable solution keeps your employees safe and gives you the tools to make outstanding food, every time.

With Restaurant Technologies’ Total Oil Management / Portable Cooking Oil solution, your food will consistently exceed expectations, in a safer, cleaner, more productive kitchen environment with less waste. Our advanced portable oil technology is a clean, safe and efficient way to transport oil. It is designed specifically for unique restaurants like yours, regardless of your kitchen’s setup. The fully enclosed, easy-to-use tank allows you to make practically any space—narrow elevators, tight hallways and more—work. And by providing a connector hose for filling and emptying the oil, your employees never have to touch a drop of hot oil again.