AUTOMIST
With your kitchen operating at full force, grease is sure to build up in your hoods, flues and fans as a byproduct of cooking. Keeping your kitchen clean is the only way to reduce the risk of fire, ensuring a safe and efficient operation.
AUTOMATED HOOD & FLUE CLEANING SYSTEM
With your kitchen operating at full force, grease is sure to build up in your hoods, flues and fans as a byproduct of cooking. Keeping your kitchen clean is the only way to reduce the risk of fire, ensuring a safe and efficient operation.
To protect your business from a catastrophic fire and costly downtime, Restaurant Technologies designed the AutoMist system. It cleans your hood, flue and fan every day with a powerful spray mixture of detergent and water to prevent hazardous grease buildup. Wouldn’t it be nice to check hood and flue cleaning off your list—forever?
IMPORTANCE OF HOOD CLEANING
Grease easily builds up in restaurant hoods, flues and fans, which poses a great fire risk. Keeping the kitchen consistently clean is crucial to maintaining a safe operation.
- 75% of effluent bypasses baffle filters
- Suppression systems don’t cover entire stack
- 27% of all restaurant fires ignite at fryers and grills
AUTOMIST REDUCES THE RISK OF FIRE
The AutoMist system minimizes fire risk every day by keeping the hood, flue and fan area clean. Hood inspection frequency is dependent on cooking operations. If upon inspection a hood is found dirty, cleaning must occur. With daily automatic cleanings, grease is no longer gradually building up between cleanings, making a mess of the hood system.
RESOURCES
RESTAURANT KITCHEN SAFETY 101
